{"id":3671,"date":"2022-11-01T15:00:08","date_gmt":"2022-11-01T15:00:08","guid":{"rendered":"https:\/\/earlybirds.qodeinteractive.com\/?p=3671"},"modified":"2025-02-04T23:13:31","modified_gmt":"2025-02-04T23:13:31","slug":"make-sure-your-coffee-is-as-fresh-as-it-can-be","status":"publish","type":"post","link":"https:\/\/www.estrella-andorra.com\/index.php\/2022\/11\/01\/make-sure-your-coffee-is-as-fresh-as-it-can-be\/","title":{"rendered":"La temperatura ideal per servir la cervesa"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3671\" class=\"elementor elementor-3671\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-926f015 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"926f015\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c7681ad\" data-id=\"c7681ad\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ff83049 elementor-widget elementor-widget-text-editor\" data-id=\"ff83049\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p2\">La temperatura de servei de la cervesa \u00e9s fonamental per revelar el seu gust, i cada estil requereix un tractament espec\u00edfic. Molta gent creu err\u00f2niament que la cervesa ha d\u2019estar gelada, per\u00f2 aix\u00f2 nom\u00e9s \u00e9s cert per a alguns estils, mentre que d\u2019altres es gaudeixen millor a temperatures m\u00e9s altes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b533531 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"b533531\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ca4c561\" data-id=\"ca4c561\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f5d3ac elementor-widget elementor-widget-text-editor\" data-id=\"1f5d3ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">Les lagers i les Pilsner es consumeixen millor a temperatures d\u2019entre 4 i 7 \u00b0C. En aquest rang, mantenen la seva frescor, lleugeresa i amargor equilibrada del ll\u00fapol. Si es serveixen m\u00e9s calentes, poden semblar massa dolces o planes.<\/p><p class=\"p1\">Les IPA i els stouts es gaudeixen millor entre 8 i 12 \u00b0C. En aquesta franja, els seus complexos compostos arom\u00e0tics \u2013 c\u00edtrics, resinosos, caramel\u00b7litzats o de caf\u00e8 \u2013 es desenvolupen plenament. Si una IPA \u00e9s massa freda, l\u2019amargor del ll\u00fapol pot dominar, mentre que si \u00e9s massa calenta, la dol\u00e7or pot ser excessiva.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-70b9a68 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"70b9a68\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f0ce4b3\" data-id=\"f0ce4b3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-65813ac elementor-widget elementor-widget-earlybirds_core_single_image\" data-id=\"65813ac\" data-element_type=\"widget\" data-widget_type=\"earlybirds_core_single_image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"qodef-shortcode qodef-m  qodef-single-image qodef-layout--default   qodef--rounded-corners\">\n\t\t\t<div class=\"qodef-m-image\">\n\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1300\" height=\"650\" src=\"https:\/\/www.estrella-andorra.com\/wp-content\/uploads\/2025\/02\/pexels-cottonbro-5532841-1300x650.jpg\" class=\"attachment-earlybirds_core_image_size_landscape size-earlybirds_core_image_size_landscape\" alt=\"\" \/>\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3a9079f elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"3a9079f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-de5c851\" data-id=\"de5c851\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdd830b elementor-widget elementor-widget-text-editor\" data-id=\"bdd830b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">Les cerveses m\u00e9s fortes, com les barleywines, les dubbels o les cerveses envellides en bota, s\u2019han de servir entre 12 i 16 \u00b0C. Aix\u00f2 permet que es revelin totes les seves notes de fruita seca, fusta, vainilla, xocolata i esp\u00e8cies.<\/p><p class=\"p1\">Fins i tot hi ha la pr\u00e0ctica de deixar \u201cescalfar\u201d alguns estils abans de beure\u2019ls. Per exemple, si es treu un stout o una barleywine de la nevera i es deixa reposar a temperatura ambient durant 10-15 minuts, el seu perfil gustatiu millora notablement.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-276b1c5 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"276b1c5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3d6941f\" data-id=\"3d6941f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b5c1515 elementor-widget elementor-widget-text-editor\" data-id=\"b5c1515\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"p1\">Aix\u00ed doncs, \u00e9s essencial servir cada cervesa a la temperatura correcta. Si \u00e9s massa freda, pot perdre el seu sabor; si \u00e9s massa calenta, pot perdre la seva estructura equilibrada i refrescant.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La temperatura de servei de la cervesa \u00e9s fonamental per revelar el seu gust, i cada estil requereix un tractament espec\u00edfic. Molta gent creu err\u00f2niament que la cervesa ha d\u2019estar gelada, per\u00f2 aix\u00f2 nom\u00e9s \u00e9s cert per a alguns estils, mentre que d\u2019altres es gaudeixen millor a temperatures m\u00e9s altes. Les lagers i les Pilsner [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[64,62,60],"class_list":["post-3671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cervesa","tag-andbeer","tag-cervesa-artesanal","tag-estrellaandorra"],"_links":{"self":[{"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/posts\/3671"}],"collection":[{"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/comments?post=3671"}],"version-history":[{"count":11,"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/posts\/3671\/revisions"}],"predecessor-version":[{"id":8012,"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/posts\/3671\/revisions\/8012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/media\/7959"}],"wp:attachment":[{"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/media?parent=3671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/categories?post=3671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.estrella-andorra.com\/index.php\/wp-json\/wp\/v2\/tags?post=3671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}