Though a small country, Andorra is witnessing strong growth in its craft beer culture. In recent years, several independent microbreweries have emerged, creating unique beers that reflect the influence of the mountainous surroundings.
Local brewers use pure Pyrenean water, which gives their beers a special smoothness and freshness.
Some breweries also experiment with native ingredients such as mountain herbs, honey, or even aging processes using local wine barrels.
Interest in Andorran beer is growing, becoming a key part of the country’s gastronomic scene. Many restaurants and bars have added craft beers to their menus, and more and more visitors choose to take local beer home as a souvenir.
Thus, despite its small size, Andorra is establishing its own beer culture, with authentic styles and an innovative approach.
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