Seven beers
From the 2026 catalogue. All brewed with water from Andorra, all served between 4 and 8 °C.
Minimum order for delivery in Andorra: 2 cases (48 bottles).
Lager
4.5% Serve at 4–8 °C
A beer with a perfect balance of freshness and character: clean flavours and subtle aromas of cereal, fresh bread and a light floral bitterness. Its smooth, refreshing profile, with a moderate malt presence and a fine herbal note from the hops, makes it a versatile choice for any occasion. Ideal for those who value a simple but fully satisfying experience.
Ingredients
- Water from Andorra
- Barley malt
- Hops and yeast
- Added CO₂
Tasting notes
- Cereal
- Fresh bread
- Floral
- Light bitterness
- Herbal
Formats
- Case of 24 bottles (33 cl)
- 30 L keg
- 20 L keg
Blat
5.0% Serve at 4–8 °C
Blat is a wheat ale brewed with a significant share of wheat malt alongside barley malt. It is known for its malty flavour, pale colour and creamy head. It is usually hazy: unfiltered, with yeast still in suspension, which gives it a texture of its own. Ideal for those looking for a smooth, refreshing beer.
Ingredients
- Water from Andorra
- Barley malt
- Wheat malt
- Hops and yeast
- Added CO₂
Tasting notes
- Wheat
- Malt
- Light
- Fruity
- Smooth
Formats
- Case of 24 bottles (33 cl)
- 30 L keg
- 20 L keg
Fruity IPA
7.0% Serve at 4–8 °C
Fruity IPA is an American-style IPA known for its hazy look, juicy taste and intense aroma of tropical fruit and citrus. Unlike traditional IPAs, it has a much softer bitterness and a silky body, thanks to oats or wheat in the recipe. The result is a beer with a velvety texture and an explosive aromatic profile, almost like fresh fruit juice.
Ingredients
- Water from Andorra
- Barley malt
- Hops and yeast
- Added CO₂
Tasting notes
- Mango
- Pineapple
- Passion fruit
- Peach
- Orange
- Soft bitterness
Formats
- Case of 24 bottles (33 cl)
- 30 L keg
- 20 L keg
Amber Ale
6.2% Serve at 4–8 °C
A beer with a fine balance of malt and hops, where flavours and aromas of biscuit, pine, citrus and toast blend seamlessly. Its medium-high malt character, with a soft touch of caramel from roasted crystal malts, makes it flavoursome and easy to enjoy. Ideal for anyone after a well-rounded beer.
Ingredients
- Water from Andorra
- Barley malt
- Hops and yeast
- Added CO₂
Tasting notes
- Caramel
- Nuts
- Citrus
- Bitterness
- Floral
Formats
- Case of 24 bottles (33 cl)
- 30 L keg
- 20 L keg
IPA de muntanya
6.5% Serve at 4–8 °C 54 IBU
IPA de muntanya is a bitter, aromatic beer brewed with a generous amount of hops, which give it citrus and floral notes. Its golden colour and generous head make it ideal for lovers of bold, fresh beers. Perfect for those seeking an intense, refreshing flavour.
Ingredients
- Water from Andorra
- Barley malt
- Hops and yeast
- Added CO₂
Tasting notes
- Citrus
- Floral
- Herbal
- Bitterness
- Tropical
Formats
- Case of 24 bottles (33 cl)
- 30 L keg
- 20 L keg
Torrada
5.0% Serve at 4–8 °C
Torrada is brewed with darker malts or blends of malts roasted to different degrees, which give it a deeper colour and a full flavour. Its character shows roasted malt, caramel and a soft touch of bitterness. A robust beer with an intense aroma.
Ingredients
- Water from Andorra
- Barley malt
- Hops and yeast
- Added CO₂
Tasting notes
- Roasted malt
- Bread
- Caramel
- Nuts
- Soft bitterness
Formats
- Case of 24 bottles (33 cl)
- 30 L keg
- 20 L keg
Stout
6.5% Serve at 4–8 °C
Stout is a black, rich beer, full-bodied and creamy thanks to added lactose. That natural sweetness balances the roasted notes for a smooth, velvety experience. On the palate: milk chocolate, mild coffee, toffee and a touch of caramel, with a long, harmonious finish.
Ingredients
- Water from Andorra
- Barley malt
- Lactose
- Hops and yeast
- Added CO₂
Tasting notes
- Milk chocolate
- Mild roasted coffee
- Toffee and caramel
- Biscuit and cereal
- Creamy, velvety body
Formats
- Case of 24 bottles (33 cl)
- 30 L keg
- 20 L keg